WOWZER WEDNESDAY: Brunch at the Four Seasons New York
because this post couldn’t be wordless…
This past weekend I was invited to a Summer Brunch Tasting at the very fabulous Four Seasons Garden Restaurant in our own backyard, New York! While you wouldn’t normally consider a hotel restaurant as much than for tourists, this meal begs you to reconsider the notion and make Four Seasons New York your next reservation.

Housemade Donuts with a pinch of Sea Salt that made all the difference, I will be dreaming of these donuts for a long time to come...

Fresh Burrata with Sundried Tomatoes... Move over Brie, there's a new favorite in town, all the way from Vermont to our table!

Buttery Wild-Caught Salmon in a Zuchini Pea puree that has me wondering how to poach salmon in Olive Oil and can I do this at home?

Oh! Were you FULL? I'm sure you have room for Pistachio cream tarte or Berry Panacotta... or how about a New York Oreo Cheesecake to go with your meal?
Let’s say it together…
WOWZER!






















delicious!
Very fancy smancy!
I love the whole Farm to Table thing! First organic, and now other ways to go green!
I didn’t know the Four Seasons did Farm to Table, do all the hotels in their chain do that? It would definitely be a point to making me stay there more often.
I want your job, this looks amazing! I’m sure it tastes better than it looks too!
I’m a pretty lucky gal!
I’d happily join you for a bloody mary any time!
OMG! That looks SO good! Now I know where I’ll be for my birthday
Hila, you certainly wouldn’t regret it! You know I love to eat!
I’m literally drooling and do for a donut with my coffee right now.
Seriously AMAZING! I want to go there