because this post couldn’t be wordless…
This past weekend I was invited to a Summer Brunch Tasting at the very fabulous Four Seasons Garden Restaurant in our own backyard, New York! While you wouldn’t normally consider a hotel restaurant as much than for tourists, this meal begs you to reconsider the notion and make Four Seasons New York your next reservation.
Housemade Donuts with a pinch of Sea Salt that made all the difference, I will be dreaming of these donuts for a long time to come...
I am no longer a Bloody Mary Virgin, I have become obsessed with their Pickled Bloody Mary (left)
This is my kinda pancakes, I love my berries. I thought I'd died and gone to heaven...
until I tasted the Lemon Ricotta Pancakes (a restaurant staple!)...
Fresh Burrata with Sundried Tomatoes... Move over Brie, there's a new favorite in town, all the way from Vermont to our table!
Reuben meet Benedict, best friends for life!
Buttery Wild-Caught Salmon in a Zuchini Pea puree that has me wondering how to poach salmon in Olive Oil and can I do this at home?
Oh! Were you FULL? I'm sure you have room for Pistachio cream tarte or Berry Panacotta... or how about a New York Oreo Cheesecake to go with your meal?
Let’s say it together… [quote]WOWZER![/quote]
About Suzanne Chan
Suzanne is student, daughter, wife, (labor & delivery) registered nurse, certified lactation counselor, friend, entrepreneur and blogger – but the job she's most proud of is mother… She shares her journey on this blog and The Disney Files. She is also a founding mother & partner at Trumpeting Media, a social media consulting company that is dedicated to using social media for social good. Read more about her here.
